5 Amazing Ways to Flavor Your Popcorn

5 Amazing Ways to Flavor Your Popcorn

Possibly the most popular movie snack of all time is a good bucket full of popcorn. This movie staple wasn’t initially aimed at getting the kind of recognition it did. It was only after the Great Depression that this snack became common inside the theaters. This then somewhat led to a type of revolution in the world of movies and popcorns and started a tradition that is likely to survive for a lot of years to come. However, as it has been something that we all love trying, many experiments were done to expand the range of flavors to make it more interesting and fun. Let us have a look at 5 amazing flavors of popcorn you can try.

Brown Butter Popcorn

One of the quite interesting and popular recipes for a good bucket of popcorn is with the use of brown butter. This amazing and delicious popcorn can be featured alongside a matching flavor that would compliment it and make it more appealing for you. You can try it with honey, rosemary, chocolate and other such sweet elements to elevate it to another level. To make this popcorn, just put some butter in a saucepan and stir it thoroughly till it reaches the state of browning, then add either of your choice of additional flavor and pour this whole mix over hot popcorn. Season it with pepper and kosher salt as per preference and have a delightful time eating these popcorns made by this amazing recipe.

Chili Cheese Popcorn

Chili cheese almost makes us drool because of the anticipation of the spicy taste of popcorn. The special secret element that makes popcorn especially cheesy and all things irresistible is yeast. The mere addition of this nutritional yeast to the mix that will be poured over the popcorn makes for something delicious that can be feasted on by anyone and fallen in love with. The important part of chili cheese popcorn is finding the right composition of all the flavors and yeast, chilli powder and salt with of course butter. Also put some chocolate on top to make the whole dish well balanced and finally relish on this. 

Sriracha Lime Popcorn

This flavor option is almost as delicious and refreshing as it sounds. Highlighting the main aspect of this popcorn dish, Sriracha sauce is sure to make you gasp out loud. Garlic is an important element of any dish and is known to increase the overall flavor and for that it is quite commonly used in sauces. Now this sauce can become the main ingredient in the mix to be poured over hot popcorn, in combination with lime juice. This makes for something of an anomaly popcorn which is rather refreshing and salad-ish. If you don’t try something new, you won’t ever realize how good it is for you. Quite similar to when you would have to try out new delta 8 products featured on the magazine West Word to know which one is good, don’t dismiss the idea of a sriracha lime popcorn without even trying it once.

Matcha & Dark Chocolate with Sea Salt

Another flavor combination that is sure to make you quite happy is matcha and dark chocolate one sprinkled with sea salt. We can guarantee the fact that once you start munching on them, it won’t be easy for you to stop. This rather luxurious and rich combination of flavor works splendidly especially with super hot popcorn. Simply go about melting a good dark chocolate in a saucepan and adding a bit of coconut oil to smoothen out any big lumps and to make a creamy and smooth melted chocolate mix. Afterwards do not forget to add matcha powder to make the chocolate part stand out a little more. Pour this mouth watering melted chocolate mix over the popcorns and sprinkle some sea salt. This flavor of popcorn is sure to become your favorite.

Dill Pickle Popcorn

Yes, you can experiment with the pickle flavors as well. Wouldn’t you absolutely love to add the yummy flavor of crisp dill pickle spear into your popcorns? Well here is how you can do it. You need to simply add 1 or 2 teaspoons of ground coriander, 2 teaspoons of dried dill, 1/2 teaspoon of ground mustard, 1/2 teaspoons garlic powder or onion powder as per preference, 1/2 teaspoon celery seed, ½ or 1 teaspoon of citric acid and 1 or 2 tablespoon full of salt. Then melt the butter as usual and when your popcorn is ready, pour and rigorously mix it well until the popcorn is completely coated with this mix. Try it today!

Randy Meyer
Randy is child nutritionist and works with several schools around California helping parents find the right diet for their kids. He is always looking to find some new tips and healthy recipes for kids. In his free time, he likes to spend time at animal shelters and loves to look for new cafes around the city.

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